Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering, using a process of either Cisgenesis or Transgenesis.
While this may seem like a breakthrough, it causes many problems for people who eat the modified food, for the plants that are changed, for the farmers who typically grow the original plants, and also for the environment.
"Genetically " is most commonly used to refer to crop plants created for human or animal consumption, which have been modified in the laboratory to enhance desired traits or improved nutritional content (12).
Genetically modified organisms (GMOs) are a broad group of plants, animals, and bacteria that are engineered for a wide variety of applications ranging from agricultural production to scientific research. The types of potential hazards posed by GMOs vary according to the type of organism being modified and its intended application. Most of the concern surrounding GMOs relates to their potential for negative effects on the environment and human health. Because GMOs that could directly effect human health are primarily products that can enter the human food supply, this website focuses on genetically modified food. To date, the only types of products that have been approved for human consumption in the U.S. are genetically modified plants (FDA website).
This reduces the necessity of exposing genetically modified crops to harmful pesticides and insecticides, making these foods free from chemicals and environment friendly as well.
The last comment here of: "Though the advantages of genetically engineered foods sound promising, the disadvantages cannot be ruled out completely", is just disturbing to me via the first CON - "It is believed that consumption of these genetically engineered foods can cause the development of diseases which are immune to antibiotics.
Because the sale of genetically modified foods has been allowed without proper assessment of the risks to health (7), these potentially associated risks have become an issue of increasing concern.
However, this is not a good practice as consumers do not get the chance to decide whether they should really opt for these foods.
# Many religious and cultural communities are against genetically modified foods because they see it as an unnatural way of producing foods.
# In many countries, manufacturers do not mention on the label that the foods are genetically manufactured because they think that this would affect their business.
The connections between big business and genetically modified foods is an issue in and of itself, as it seems that biotech companies have put economic gains before safety concerns.
All of us know about such a new kind of food like genetically modified …essay on genetically modified foods
How many of you are asking online.
Also, this cross-pollination method can cause damage to other organisms that thrive in the environment.
# Experts are of the opinion that with the increase of genetically modified foods, developing countries would start depending more on industrial countries because it is likely that the food production would be controlled by them in the time to come.
They have been erroneously giving the impression that "...one gene controls one character trait, and transferring the gene results in the transfer of the corresponding trait to the genetically modified organism, which can then pass it on indefinitely to future generations" (6).
The public has not been adequately educated of the presence of genetically modified ingredients in their diets and the possible risks that these foods may entail, and hence, they have been disempowered in their rights to make informed choices.
Apart from this, it is claimed that genetically modified foods are a boon in places which experience frequent droughts, or where the soil is incompetent for agriculture, due to which it is difficult to grow normal crops.