The white is a Chenin Blanc with a small quantity of Viognier usually blended in wine in South Africa, which is often abbreviated as Essay Chenin Blanc South Africa S.A. (pronounced Essay) in
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This is a medium-bodied white blend made primarily from South Africa's classic white variety, Chenin Blanc. The Chenin Blanc gives the wine its fruit salad
The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad
The white is a Chenin Essay Chenin Blanc South Africa Blanc with a small quantity of Viognier usually blended in wine in South Africa, which is often abbreviated as S.A. (pronounced Essay) in Essay Chenin Blanc South Africa
As an avid traveller, I’ve discovered several countries that got under my skin but the one I’ll always call home, where the heart is, is South Africa. I know that as a Saffa I’m being subjective but then again, I’ve seen the aspects that visitors to the country don’t usually see and I still love …
10. Winner's List. Winner’s will be posted online at , or for a hard copy of the official Winner's List, send a self-addressed, business-size, stamped envelope (no later than 11/30/2013), to: Whole Foods Market “South African Wines” Essay Contest, Winner Confirmation Request, P.O. Box 25466, Rochester, NY 14625.
5. Prizes. There are three (3) Grand Prizes being offered. Each Grand Prize consists of a trip for two (2) (winner and one (1) guest) to South Africa. Trip will include: i) round-trip coach airfare for 2 from major airport nearest winner’s home to Cape Town, South Africa; ii) 9 nights/10 days five-star hotel or bed & breakfast accommodations (1 room, double occupancy, of Sponsor’s choice); iii) ground transportation; iv) six (6) days will be spent in the wine region with opportunities to meet wine makers and vineyard owners, and visit vineyards; and v) four (4) days will be spent visiting points of interest in Cape Town, South Africa. Approximate retail value of each Grand Prize Travel Package: $12,000 USD.
Most wines are "varietal" wines. For the export market, thesemust be at least 85% varietal.
There's a tiny bit of Zinfandel grown in South Africa!
Chenin Blanc accounts for almost 18% of South Africa's vineyards. Its local nameis "Steen". Its plantings equal those of Chardonnay andSauvignon Blanc combined.
There are many small wineries in South Africa. The industry is experiencing a bit ofa boom period. We should be seeing a dramatic increase in quality (overall), as someof the leaders there will put pressure on the rest to keep up with the competition. There are more than 3300 growers in South Africa. Latest statistics show something like almost 560 wineries are in operation.
In the 1920s, a prominent viticulturist, Abraham Izak Perold came up witha new variety which has become South Africa's "own" grape,Pinotage. Perold cross-pollinated Pinot Noir with Cinsaut and, voila!:PINOTAGE.
The year 1990 marked a change in South Africa from a political and socialperspective. Nelson Mandela was released from prison and the country beganmaking inroads in foreign markets. These days few people balk at buyingSouth African wines on the basis of politics, whereas back in the late 1980s andearly 1990s, many consumers were not very enthusiastic about the notion ofpurchasing wines from South Africa.
These days there are numerous "serious" wines being made in SouthAfrica.
Here's a statistical chart of recent vintage showing grape planting percentages.
For many west coast wine drinkers, South Africa is relatively un-minedenological territory, though that country has a winemaking history longer thanCalifornia's!
The Dutch established an outpost in South Africa back in the mid-1600s and it'ssaid the first grapevines were planted in 1655. The primary idea of theirfarming was to provide food for their sailing ships heading to and returningfrom India and environs. Records show the first vintage in South Africawas 1659 and the wine did not score well, apparently, on The Wine Spectator 100point scale.
There were French immigrants who brought some know-how to the region in the verylate 1600s. We read there were major problems with "storage"vessels and wines were put into containers which had been used to brinemeats. Critics of the day judged these wines as "not worth theirsalt," we are told.
The British came to South Africa in the early 1800s and since they were oftenengaged in some sort of kurfuffle with France, wines from South Africa found amarket in Jolly Olde England. Wine production quadrupled.
When relations between France and England became amicable, South Africa's wineindustry fell upon hard times. And shortly after that, the influx of theroot louse, phylloxera, also damaged the wine industry.
In the early 1900s, the South African wine growers were on the ropes, but theunifying work of an enterprising fellow saw the advent of a grape grower'scooperative winery called KWV...this business is still viable and thriving andit saved the bacon of many families in SA wine country.
Limit: One Entry per person. Entrants who spam or create extra accounts for the purpose of submitting Entries will have their Entries disqualified and voided. Entries that do not focus on one of the featured South African Wines will be disqualified. Entries submitted in violation of the Official Contest Rules will not be considered, including inappropriate or offensive entries, as determined by the Sponsor, in their sole discretion. All entries become the property of Sponsor and will not be returned.